MAIN COURSES

Fresh Dorado

With capers, sun dried tomatoes, anchovies, lemon sauce and village style potato puree

Braised Pork cooked in lemon sauce

Flavored with lemon verbena, served with celery puree

“Pastitsada”

Traditional slow cooked beef in fresh tomato sauce served with local pasta

Handmade meat balls

With tomato sauce and fresh fries

Fillet of Roasted Chicken thighs

With barbeque sauce served with fresh fries

Slow cooked Lamb shank

With village style potato puree and olives oregano sauce