MAIN COURSES


Sea bass fillet

with vegetables and red pepper sauce


Fresh Dorado

with capers, sun dried tomatoes, anchovies, lemon sauce and village style potato puree


Pork belly slices

marinated with orange and honey, served with roasted veggies


Pastitsada”

traditional slow cooked beef in fresh tomato sauce, local pasta, and mizithra cheese (sheep and goat white cheese)


Handmade meat balls

with tomato sauce and fresh fries


Chicken fillet

in white wine Assyrtiko sauce and pistachios from Aegina served with basmati rice flavoured with fresh sage


Slow cooked Lamb shank

with village style potato puree and olives oregano sauce


Pepper crusted Pork tenderloin

in red wine sauce served with  F​ava bean purée