MAIN COURSE

Sea bass fillet

With vegetables and red pepper sauce

Fresh Dorado

With capers, sun dried tomatoes, anchovies, lemon sauce and village style potato puree

Rib eye tagliata

With green beans, graviera Naxou cheese and white truffle oil

“Pastitsada”

Traditional slow cooked beef in fresh tomato sauce local pasta

Handmade meat balls

With tomato sauce and fresh fries

Chicken fillet

with levanter and “vinsanto”* sauce served with basmati rice

Pork fillet

In Sichuan pepper, served with baby potatoes with rosemary and red wine sauce

Slow cooked Lamb shank

With village style potato puree and olives oregano sauce