STARTERS

Traditional Santorini fava beans puree

With grilled calamari

Tzatziki

Dip of yoghurt with garlic and cucumber

Grilled Talagani cheese

With tomato marmalade

Baked oven aubergine

With fresh tomato sauce and feta cheese

Rolls with mixed cheese

Flavored with peppermint, greek honey and pistachio

Deep fried calamari

With tarama sauce

Basket of bread