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STARTERS


Traditional Santorini fava beans puree

with grilled calamari and capers


Grilled Talagani cheese

Served with marinated zucchini, tomato marmalade and ginger


Grilled eggplant

layered with fresh tomato, basil and mastelo from Chios (white cheese) in sour cream sauce


Grilled Red sweet peppers from Florina

stuffed with feta, xinomizithra (white goat cheese) and dill


Smoked chicken Apaki

with ground chickpeas, aromatic herbs and tahini (sesame paste) sauce


Homemade kebabs

with beef and pork mince accompanied with pita bread, yoghurt,tomato sauce and spicy butter


Deep fried calamari

with tarama sauce


Smoked trout

with potato salad, aromatic herbs in basil pesto and capers


Slow cooked octopus

with honey and caramelized onions


Soup of the day


Basket of bread