logo
tel.: +30 2286 071896
info@roka.gr
M.Mpotsari 6, Oia, Santorini
  • el
Search

OUR STORY

“Roka” is settled in an old building of 1912 with interesting architecture –in an area where you can admire old preserved captain houses.

The warm colors of the small courtyard filled with trees and flowers give you the feeling of a relaxing and pleasant welcome escaping from the crowd. Inside there are three small charming rooms to sit ideal for some colder nights near the wooden stove and enjoy delicate flavors. On the backside of the restaurant there is wonderful sea view of the northwest side of the island. Hidden and private but only a few minutes away from the main marble walk way.

A new team with fresh ideas took over the restaurant on 2017 continuing the good work. Our vision is for the visitors to feel welcome and at home receiving experienced, attentive and friendly treatment.

Starters

Traditional Santorini fava beans puree
8.50

with grilled calamari and caper

Smoked cherry tomato soup
8.00

with spinach and local soft cream cheese ravioli and basil oil

Grilled Talagani cheese
7.50

with tomato jam and zucchini

Mushrooms ragout on a sourdough bruschetta
7.00

caramelized onions cream and gruyere sauce

‘Politiko’ kebab
$ 8.00

with beef and lamb mince accompanied with pita bread, yoghurt and spicy butter

Grilled eggplant
8.50

layered with fresh tomato, basil and mastelo from Chios (cow milk cheese) in sour cream sauce

Deep fried calamari
11.00

with tarama sauce and grilled lettuce

Bottle of olive oil
1.00
Basket of bread
2.00

Sourdough bread and carob dough bread

Salads

Roka Salad
12.00

rocket salad, lettuce, with baked “manouri” (fresh goat & cow cheese),pickled onions, figs, caramelized walnuts and petimezi (naturally sweet grape syrup) vinaigrette

Valerian Salad
10.00

with smoked trout from Orchomeno, beetroot, pickled apples, fennel, radishes and sour yogurt dressing

Santorinian Salad

with cherry tomatoes,cucumber, olives, onions, capers, caper leaves , xynomyzithra (white goat cheese) cheese and carob dough rusks

Pasta & Risotto

Skioufikta - Greek handmade pasta
14.00

with cherry tomatoes, garlic, spring onions, olives, basil and xinomizithra (white goat cheese) cheese

Greek style orzo
12.50

with tomato, pork sausage, leek and basil

Risotto
13.00

with fresh spinach, onions, leek and manouri (fresh goat & cow cheese)

Main Courses

Fresh Dorado
18.00

with roasted vegetables and olive oil - lemon sauce

Pork cooked with sage
14.00

served with flavored rice basmati

“Pastitsada”
16.00

traditional slow cooked beef in fresh tomato sauce, local pasta, and mizithra cheese (sheep and goat white cheese)

Grilled boufalo Soutzoukakia
14.00

(meatballs with cumin and garlic) served with grilled tomato onions, yogurt and fresh fried potatoes

Slow cooked Lamb shank
18.00

in sweet wine sauce served with village style potato puree

Desserts

Chocolate pudding
6.50

With tsoureki (brioche Easter bread), tonka ice cream

Homemade Honey parfait
7.00

With biscuit, bee pollen and pistachio sauce

Traditional daily Greek sweet
6.00
Yogurt with fruit preserve
5.00
Ice creams
2.50

vanilla, chocolate and other flavors

REQUEST A BOOKING

Reservations

We will confirm your booking via e-mail or telephone.
Please send all same-day reservation requests up to 6:00 pm at latest.

Opening Hours: 12:30 – 23:30

Wine List

WHITE WINES OF SANTORINI – VOLCANIC

Wines of intense personality with distinct citrus on the palate, on a background of mineral, earthy almost salty hints. Powerful structure, full bodied with high acidity and a tannic sense. It is said that are red wines that happens to be white!

Domaine Sigalas AA/ assyrtiko athiri /2017/ Oia
29.00
Domaine Sigalas / aidani /2017/ Oia
45.00
Domaine Sigalas Kavalieros/ assyrtiko/2016/ Oia
70.00
Canava Chryssou Tselepos Laoudia/assyrtiko/ 2016/ Pyrgos
75.00
Karamolegos Winery-34 assyrtiko/ 2017/ Exo Gonia
36.00
Hatzidakis estate-Skitali /assyrtiko/2016/Pyrgos
58.00
Estate Argyros/ assyrtiko -20% barrel/ 2017 / Episkopi
50.00
Boutaris- Kallisti reserve/ assyrtiko /2016/ Megalochori
55.00

White wines - Exploring Greek Grape varieties

Ktima Gerovasiliou/malagouzia/ 2017/ Epanomi Thessaloniki
30.00

Expressive aroma of exotic fruits together with citrus, peach, jasmine and herbs. Its first sensation renders a softness, whereas it is rich and harmonious with pleasant vividness and lemon finish.

Domaine Tselepos/ moschofilero/ 2016/ Mantinia Arcadia
23.00

A greek wine with exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, clean finish.

Cooperative of Cephalonia-San Gerasimo / robola / Cephalonia
23.00

Strong complex flavor, full of grapefruit, floral and honeyed aromas. Leesy on the palate, balanced nicely by the crisp acidity, persistent.

Kokkalis Estate – Mova/ Kydonitsa, Assyrtiko/Kavala
30.00

An exciting blend from local Kydonitsa and Assyrtiko with the former giving elegance and aromas of quince and the latter adding volume, structure and a little more fruit. Delicate on the palate.

White wines - Our Blends

Domaine Kechris Genesis– Sauvignon Blanc , Roditis/ Kalochori Thessaloniki
18.00

Pear, melon and apricot, with notes of tropical mango and banana.

Ktima Biblia Chora Ovilos - Semillon 50%, Assyrtiko 50% / Kavala
45.00

The distinctive aroma of apricot and honey- a characteristic of Semillon-blends perfectly with the notes of citron and lemon from the north-aegean Assyrtiko. Elegant, fat with a well balanced acidity structure.

White wines - Cosmopolitan grape varieties

Ktima Katsarou – chardonnay/ Krania Olympos
41.00

Rich, thick and complex nose impresses and wins in the mouth, giving a result with time and wealth.

Ktima Karipidi – sauvignon blanc / Larisa
25.00

Intense and complex nose of vegetal aromas (asparagus, capsicum) combined with fruity characters (melon, peach, pineapple). Fresh, well-balanced palate with a persisting fruity aftertaste.

Domaine Skouras – viognier eclectique – Argolida
59.00

Complex and elegant, expressing the Viognier character beautifully. Aromas of ripe peach, orange blossom, citrus rinds as well as tropical fruit. Full-bodied with great texture and crisp acidity., it feels as though it will last forever.

ROSE WINES OF SANTORINI

Domaine Sigalas, Ean / mavrotragano / Oia, Santorini
25.00

Aromas of red fruit and flowers can be dinstinquished. Full body and sweetness. Rich mouth with refreshing acidity. Soft tannins and long-tasting aftertaste.

Karamolegos Winery / terra nera / assyrtiko, mandilaria / Exo Gonia , Santorini
25.00

Fruit-forward intense nose with red fruit aromas such as strawberries, cherries. Peppery and hints of blossom in second plan. The palate is quite rich, well balanced characterized by refreshing levels of crispy acidity and depth.

Rose Wines – Greek / rest of Greece

Troupis winery -Tomi / moschofilero / Mantinia, Arcadia
28.00

Rich mouth, intense, with greasy, buttery texture and perfect balance.

Moschopolis Winery - 8 / xinomavro , syrah / Thessaloniki
29.00

The mouth is round, with a velvety feel. Sweetness is perfectly balanced with acidity, which gives a sense of coolness to the mouth, while minimal tannin adds complexity

RED WINES

Red wines of Santorini

Domaine Sigala - mavrotragano / 2014/ aged
80.00

Solid red color with complex aromatic bouquet with red fruit jam, tobacco, wild herbs, herbs and pungent spices coming out. Well-structured and very good body, excellent tannins that show how the future will be great. Fruity and long-lasting aftertaste

Red wines - Exploring Greek Grape varieties

Aivalis winery / agiorgitiko / Nemea
26.00

Red fruit and spicies with balanced acidity and soft tannins.

Markovitis winery/ xinomavro / Naoussa
25.00

Moderate volume body with medium intensity, rounded tannins combined with balanced, refined acidity.Spicy fruit dominate the mouth and remain there in the long peppery aftertaste.

Chatzivaritis estate-Goumenissa/ xinomavro, negoska/ Goumenissa Kilkis
32.00

It is full-bodied to the palate, aromatic, rich in tannins and with a lingering and long aftertaste.

Red wines - Our blends

Domaine Karanikas – terra levea / xinomavro, cabernet sauvignon / Florina
22.00

Total elegant, with vivid character, a wine that is not 'shouting' but absolutely convinces the honest character and the value that it has.

Alpha estate – syrah, xinomavro, merlot/ Amynteon
50.00

Wine that captures the beautiful harmony of the varieties involved in the blend, with the ``scientific`` approach to red winemaking, from which it arises

Dougos Winery - xinomavro, krasato, stavroto/ Itea Larisa
36.00

Medium body mouth feel, with distinct but well-crafted tannins, roundness and a strong , fruity character in the aftertaste.

Domaine Porto Carras -Chateau Porto Carras/ cabernet sauvignon, cabernet franc, limnio, merlot/Chalkidiki
29.00

Well made and delicious wine. Full and velvety mouthsense, with the lively presence of the barrel, leaving its mark. Tasty and elongated aftertaste

Red wines - Cosmopolitan grape varieties

Domaine Gerovassiliou- Syrah/ Epanomi
42.00

This wine is richly structured and loaded with complex flavour reminiscent of dark fruits like blackberries and black cherries. On the palate it has a rich, round, opulent feel. The dark fruit character lingers along with subtle oak notes in the long supple finish.

Red wines - MAGNUM

Domaine Gerovassiliou – Αvaton Magnum - limnio, mavrotragano, mavroudi, Epanomi
95.00

The wine is quite dark ruby and concentrated, elegant, with a pronounced bouquet of black fruits (flavors of ripe plum, cherry) and spices. On the palate gentle tannins enhanced with great fruit intensity, yet round and harmonious. The finish is spicy, long and persistent.

Domaine Tselepos – Kokkinomylos magnum/ Merlot / Rizes, Arcadia
100.00

Deep red colour with a rich velvety texture. Aromas of ripe red fruits with a delicate presence of vanilla and chocolate. Smooth tannins and a long finish characterize this round, well-structured wine.

DESSERT WINES

Domaine Sigala – Vinsanto 500ml / assyrtiko aidani / Oia Santorini
65.00

Wonderfull complexity and spicy character, with strong and long lasting aromas of dried fruits, honey, roasted nuts, coffee grains, bitter chocolate and hints of adhesive. Honeyed mouth, velvety, with a lovely sweet and sour flavor and very good balance. Elegant and caramel aftertaste.

CHICKEN FILLET

in white wine Assyrtiko wine sauce and pistachios from Aegina served with basmati rice flavoured with fresh sage

REVIEWS

      We loved Roka. It is casual and friendly, very popular and busy. We reserved in advance and would highly recommend doing so. The ambience is great, like eating in someone's home. No views but we found that the best restaurants in Oia were the ones...More

    thumb grtraveling
    5/16/2019

      Because it's not on the cauldron side of Oia, this fine little place would be easy to miss. We had an excellent fish dinner here. The staff was friendly and efficient. Nice view of the "other side" of Oia as well.

    thumb jmlcfl
    5/15/2019

      I knew Roka from before (other years) but now with the new Chef/Owner and new menu, we had an amazing time. Very friendly and professional staff. Chef Nikolas came from the kitchen to check if his clients were enjoying the food. The food was excellent....More

    thumb cesarmayal
    5/15/2019

Photo Gallery

Roka Social Feed

[powr-social-feed id=59407984_1541148311]